Teppanyaki RURI

We will be having a special event focused on sirloin steak made from Okinawa home-grown brand beef “Motobu Beef,” a top (A5) rank beef that received the top prize from Japan’s Minister of Agriculture, Forestry and Fisheries!
12,000 yen (incl. tax and service charge)

Menu:
・ Chef’s Selection
・ Foie Gras Surprise, Garnished with Consomme Jelly
・ Soup
・ Potage of Shogoin Turnip Garnished with Pancetta with Yuzu Seasoning
・ Steak (Okinawa-Grown Top-Class A5-Rank No. 10 Motobu Beef Sirloin Steak, 100 g)
・ Cooked Seasonal Vegetables
・ Beef Garlic Rice
・ Pickled Vegetables
・ Red Miso Paste Soup
・ Dessert