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Skillfully prepared Japanese dishes with sashimi, served up with Japanese hassun dishes: that’s the Minato way. Enjoy an illustrious menu of all-you-can-eat shabu-shabu (thin meat slices that you dip in boiling water and then in sauce) with domestic beef and Kobe pork. Why not try a meal that’s a step above the rest?
Meat Fair Special Menu:
Lunch: starter, all-you-can-eat shabu-shabu (90 minutes, incl. rice, udon and vegetables), and dessert
Dinner: sparkling wine for opening toast, starter, sashimi, all-you-can-eat shabu-shabu (90 minutes, incl. rice, udon and vegetables), and dessert
Price:
Lunch: 3,800 yen / Dinner: 5,800 yen (incl. tax and service charge)
* Reservation must be made at least one day in advance. For at least two people.
RURI allows you to enjoy teppanyaki in a laid-back, modern, dynamic setting, and we are marking Meat Fair 2018 by serving up high-class meat dishes such as the prize-winning (“A5 rank, grade 12”) sirloin steak of Imari beef straight from Saga Prefecture. Enjoy the night scenery behind our counter during your luxurious dining experience.
What does “A5 rank, grade 12” mean?
This is reserved for the highest-grade of beautifully marbled meat products within the A5 rank. Few items receive the honor, and they are difficult to find on sale.
Meat Fair Special Menu:
Winner of “A5 rank, grade 12” in competition
Eat your fill of delicious Imari Beef from Saga Prefecture in southern Japan.
Assortment of Top-Grade Meats Course
Meal includes:
・Foie gras crème brûlée
・Onion soup with Kobe beef sinew meat
・100-gram sirloin steak of prizewinning beef
・Grilled seasonal vegetables
・Garlic rice with Japanese beef
・Master pâtissier’s dessert
・Coffee
Price:
Lunch/Dinner: 9,800 yen (incl. tax and service charge)
From café sweets to fine French cuisine, CAFE & BRASSERIE O10 will prepare the perfect meal for any mood. Try our 1 kilogram “King Heavy Burger” made with a massive 1 pound (450 g) patty! You can challenge it solo, or share among 4-8 people: either way, you’ll definitely want to talk about it on social media.
Price:
Lunch/Dinner: 5,292 yen (incl. tax)
SKY BUFFET 51, on the top floor of the hotel, allows you to look out over a dynamic cityscape from 200 meters above the ground, and has a special menu for Meat Fair 2018 that is irresistible for any meat lover.
On top of the normal buffet menu of 80 dishes, this is your chance to wet your taste buds with sumptuous meat dishes.
Meat Fair Special Menu:
Buffet & Meat Fair Special Menu
Meal includes:
・roast pork prepared at a low temperature, garnished with a red wine teriyaki sauce (lunch, dinner)
・homemade roast beef leg with wasabi sauce (dinner)
・spare rib hot and spicy roast (lunch, dinner)
・grilled lamb and vegetable dish or leg of lamb roast (lunch, dinner)
・garlic-flavored meat pilaf (lunch, dinner)
・Kobe beef hamburg steak with grated daikon radish and ponzu citrus sauce (dinner)
・US Black Angus steak with Madeira sauce (dinner)
・Kobe beef hamburg steak with Port sauce (lunch)
・Broiled beef with BBQ sauce (lunch)
Price:
Cost for one person for the 80-dish buffet (incl. tax and service charge)
Lunch
Weekday: adult 2,970 yen, child (under 13) 1,782 yen
Weekend/Holiday: adult 3,326 yen, child (under 13) 2,019 yen
Dinner
Weekday: adult 5,108 yen, child (under 13) 2,494 yen
Weekend/Holiday: adult 5,702 yen, child (under 13) 2,851 yen